Box Lunch
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The Caesar: Romaine, parmesan, croutons, Tuscan Caesar dressing.
The Thai: Romaine, peanuts, crunchy/rice noodles, carrots, sprouts, spicy Thai peanut dressing.
The Ultimate: Marinated kale, tomatoes, feta, cranberries, avocado, walnuts, honey ginger dressing.
The Greek: Spinach, cucumbers, black olives, pickled onion, feta, green peppers, hummus, Greek feta dressing.
The Capri Coast: Marinated kale, tomatoes, basil, roasted red peppers, fresh mozzarella, pesto, balsamic glaze.
The Avocado Club: Romaine, tomatoes, applewood bacon, avocado, Swiss, avocado ranch.
The Philly: Mushrooms, fajita veggies, jalapeños, light mayo, American, Swiss, ranch.
The Gardener: Marinated kale, hummus, pickled onion, carrots, avocado, cucumber, olives, balsamic vinaigrette.
The Cubano: Cuban pork, pickles, mustard, Swiss, pickled onion, honey mustard.
Select at least 1
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